Village Inn Service List

Menu

• Classic Breakfasts

  • 1/2-Lb. Chicken-Fried Steak & Eggs

    1180 Cal. Smothered in savory country sausage gravy

  • Eggs Benedict

    890 Cal. Two poached eggs and smoked ham over a toasted English muffin, topped with Hollandaise sauce. Pancakes not included

• Three-Egg Omelettes

  • Denver Omelette

    650 Cal. Diced ham, fresh green peppers and onions, topped with melted cheese

  • Country Music Star Omelette

    960 Cal. House-made sausage, diced ham and onions, topped with Cheddar and Monterey Jack cheeses, country sausage gravy and bacon

• Signature Skillets

  • Garden Fresh Skillet

    880 Cal. Onions, green peppers, mushrooms, broccoli, and tomatoes with Monterey Jack and Cheddar cheeses

  • Rio Grande Skillet

    1090 Cal. Choice of grilled chicken breast or smoked pork carnitas with red peppers, onions, pork green chili, Pepper Jack, Monterey Jack and Cheddar cheeses, sour cream, fresh pico de gallo and jalapeño slices

• Griddle Favorites

  • French Toast Combo

    710 Cal. One egg, any style, four slices of vanilla-battered French toast with two cherrywood-smoked bacon strips, two sausage links or one house-made sausage patty

  • Belgian Waffle Combo

    610 Cal. One egg, any style, and a Belgian waffle with two cherrywood-smoked bacon strips, two sausage links or one house-made sausage patty

• Satisfying Sandwiches

  • Turkey Bacon Avocado Melt

    860 Cal. Hand-carved turkey breast with cherrywood-smoked bacon, avocado, Pepper Jack cheese, red onion, tomato and mayo on grilled wheat bread

  • Marbled Rye Reuben

    690 Cal. Hand-shredded corned beef, sauerkraut, Swiss cheese and Thousand Island on grilled rye